Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Culinary Arts
Embark on a transformative journey to elevate your culinary prowess. Explore how fundamental cooking techniques, artful presentation refinement, and the skilled orchestration of seasonal ingredients converge.
Bringing gourmet items to kids menus
Making your kids menu more exciting and adventurous involves a little work, but will definitely pay off as you expand the horizons of young eaters.
Why Americans love barrel-aged drinks
By exploring what makes barrel-aged drinks such a popular choice in American bars and restaurants, you may develop some exciting ideas for your own food and drink offerings.
Why Google My Business is necessary for every restaurant
Google My Business has emerged as an essential tool for attracting patrons, and anyone who is working toward a culinary arts certificate online should take note.
Website optimization tips for restaurant menus
Optimizing your restaurant's menu for online visitors is the first step in convincing them to visit your restaurant and come back in the future.
Never throw out another potato skin: Here’s how to use them
Potato skins are a longtime favorite that can easily be changed and improved to offer a variety of new tastes and experiences to your customers.
What can chefs learn about the “Beyond Burger” and other “bleeding” veggie burgers?
As any meat-lover knows, the perfect burger isn't just about the taste and toppings. Texture plays an important role, too.
How to pair water with your food and wine
Did you know there's an art to pairing water with dishes? The right water pairing will complement a dish and heighten your guests' experiences.
Why turmeric is becoming more popular
Turmeric has a long history in Asian cuisine and traditional medicine, but it’s been making huge inroads in American kitchens over the past couple years and culinary students should take note.
How chefs are including anti-inflammatories into their dishes
An anti-inflammatory diet can help people with a variety of medical conditions manage their symptoms while enjoying a variety of delicious dishes.
Oat milk – the latest nondairy craze
Using a nondairy milk in your culinary creations can make your products available to a wider audience while introducing unique flavor combinations to your recipes.
Using fennel pollen in your cooking
Try these recipes to start exploring all you can do with fennel pollen and then see how you can incorporate this widely loved ingredient into some of your favorite foods.
The newest meat cuts to liven up your entree
Consider straying away from the familiar steaks and trying one of the intriguing and innovative takes on your favorite protein that are currently inspiring buzz in professional kitchens across the country.
What is heme, and how is it reshaping the burger conversation?
One of the most promising developments in the pursuit of a more convincing stand-in for beef has been the use of heme, so cooking professionals should familiarize themselves with the latest advancements in burger science.
How to incorporate ‘superfoods’ into your health-conscious dishes
Superfoods are ingredients that have gained a reputation for being exceptionally packed with nutrients. Try these recipes to get started on crafting a menu that prioritizes health without sacrificing flavor.
South American cuisine leads in new restaurant menu trends
To get ahead of a fast-growing trend, you should familiarize yourself with some of the key culinary traditions of South America and how these foods are prepared in U.S.
These specialty teas are taking over cafes and restaurants
Tea is a popular drink and ingredient that continues to inspire enjoyment in its fans.
What’s the next avocado toast?
Chefs everywhere are in search of the next must-have food to become a nationwide phenomenon, and these are some strong contenders.
The top 2018 food presentation trends everyone should know
Explore some of the current presentation trends showing up on tables across the country and you may discover a spectacular idea for your next creation.
Cauliflower pizza crust, and other versatile uses for cauliflower
Try these approaches to preparing cauliflower and you’ll soon see that there are endless ways to put your produce to work.
Alternative ‘butters’ that are peanut allergy friendly and totally delicious
Two of the most common food-related allergies involve tree nuts and peanuts. Chefs can use peanut butter substitutes to cater to a broader audience.
Rethink farm-to-table with these trends we’ve seen in 2018
Farm to table is now an umbrella term of sorts for a variety of trends.
What foods to pair with 2018’s NYT best-sellers
Here are some exceptional pairings that will provide ample food for thought
What is the tacro?
Chefs often focus on using perfectly honed techniques and fresh ingredients to capture the potential of a classic dish. A delicious new combination of beloved comfort foods looks poised for explosive popularity: the tacro.
You can pickle that?
A new food trend is popping up in stores, restaurants and home kitchens: pickles, and not of the common cucumber variety. Pickled fruits and vegetables of all kinds can be pleasing additions to a dish.
New innovations in cold brew
Cold brew coffee has a growing fan base.
Networking tips for aspiring chefs
Networking is important in every field, but in the culinary world it's especially vital. Practical career advice can help you make the most of new opportunities.
Mighty vegetable medleys that make super sides
A vegetable medley makes a simple but satisfying addition to dinner by bringing a welcome mixture of colors and flavors to the table.
What makes a Buffalo wing zing?
Follow these tips to ensure the perfect combination of crispy exterior and bold, spicy flavor.
Infuse spirits in-house for one-of-a-kind flavors
Infusing your own spirits is one way to open up fresh and delicious possibilities for drinks.
Why Israeli food is considered ‘cuisine of the year’
Israeli food may be a major restaurant trend in 2018, thanks to the wide variety of dishes and influences involved in its development.
How to craft the perfect catering menu for corporate events
Chefs can leave everyone at a corporate event satisfied with a varied menu full of tasty entrees and appetizers, achieving positive word-of-mouth and repeat business.
3 traditional Finnish foods you need to try
Once you’ve tried these items for yourself, you’ll want to dig deeper into Finland’s rich culinary heritage.
How to Whole30-proof a portion of your menu
One such diet plan is the Whole30, a popular short-term diet that changes the way eaters think about food. Here are some tips on how to craft a Whole30 compliant menu.
This is not that: Quick substitutes to try in 2018
By trying new combinations and seeing the results, you may even find that you prefer certain recipes with substitute ingredients.
Steak sandwich or Philly cheesesteak? Important decisions to consider
One of the many endless yet important decisions restaurateurs or chefs may have to make comes down to a simple question: Steak sandwich or Philly cheesesteak?
Satisfying increased customer cravings for fruits and vegetables
Using more fruits and vegetables on your menu is in line with general customer sentiment, meaning your restaurant appears relevant and responsive.
Hyperlocal: The newest menu sourcing trend
What does the increasingly popular hyperlocal trend mean for chefs and restaurants? The answer centers around using more local ingredients.
Planning ahead: Getting the most out of prep work and slow shifts
Successful chefs stay organized and plan ahead so they’re ready when the kitchen turns into a hive of intense activity.
The most popular burger trends
By staying on top of the latest trends, you may discover ideas for creating your own ultimate burger, like more creative toppings.
Ciders in slow-cookers: How to survive winter
Cider has been a part of meals for millennia, and you can offer exciting, modern versions of this classic drink to your customers.
