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Tag:
pastry chef
Indulge in the realm of pastry arts! Explore articles that delve into the precision, innovation, and sheer artistry of pastry chefs as they craft delectable confections and awe-inspiring desserts.
How To Make Chocolate Pumpkin Pie
If you didn’t think pumpkin pie could get any better, you probably didn’t know you could add chocolate. And bourbon...
Crisps and crumbles that keep customers coming back
Crisps and crumbles are not difficult to make, and your customers will just keep coming back for more.
Fall for fig pastries this season
Figs fit into a variety of baked goods and pastries, and fall is an especially good time to utilize their flavor in many different application.
Finding new frosting flavors to liven up cakes and more
Frostings take many forms beyond the classics like chocolate and vanilla. Culinary arts students can use these examples for inspiration developing their own unique frosting flavors.
Mix or scratch: How should you prepare your desserts?
Should you make your next dessert from a mix or from scratch?
How to make pastry look amazing
Flavor isn't everything when it comes to perfect pastries. Texture, aroma and presentation all play a large role in attracting customers to a bakery.
No-bake desserts that are easy on your prep team and kitchen
No-bake desserts can work just as well in professional kitchens as they can at home. Consider these sweet treats whether you don't want to turn on your own oven or need to cut down on prep work at the restaurant.
How To Assemble and Decorate a 3 Tier Cake
When it comes to cake decorating, sometimes less is more. You can make a big impact with small additions and...
What’s driving the rise of pastry arts academies?
An array of advanced techniques go into becoming a professional pastry chef, and those who commit to learning the tools and tricks of the trade find a variety of career possibilities.
Baked desserts to beat your customers’ winter blues
One way students learning the art of baking can bring cheer to friends, classmates or customers is through creative and tasty desserts that brighten the day.
How To Make Key Lime Pie
If you ask most Americans what their favorite pie is, we bet Key Lime is amongst the top responses. We’re...
The tastiest coconut-based desserts you need to know about
How many ways can you use coconut in your desserts?
Wintry pastries that everyone will love
What better way for a pastry student to show off newly crafted skills than stunning holiday treats?
Alternative Flours Give Your Desserts New Dimensions
Alternative flours can be used to add a new spin on classic desserts.
Savory Pastries Give Entrees A New Twist
Savory pastries can be an excellent appetizer or a delicious entree for group meals.
Sugar Cookies, But Without So Much Sugar!
Not everyone wants to indulge in sugar cookies that are just so … sugary!
Austin Graduate Spotlight: Mary Rodriguez
If Mary Rodriguez told you one thing about being a pastry chef, it would be that the sweet tooth that...
The Best ‘Off-Label’ Cake Hacks and Supplies
Chef Anne shares her best ‘off-label’ cake hacks and supplies while attending pastry school. We’ve all been there. You’re in...
4 Pastries You Should Know
A portion of Texas culinary school is devoted to the buttery, flaky goodness of pastries. These tasty baked goods come...
Food & Wine Best New Pastry Chefs 2014
Food and Wine released their annual Best Pastry Chefs list for 2014. Check out the list below to learn about some serious culinary artists and their incredible deserts.
