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Tag:
career advancement
Find out how you can propel your culinary career to new heights! Dive into strategies and insights that may foster professional growth—which could position you for success in a competitive industry.
What It Takes To Be An Executive Chef
Think you’ve got what it takes to be an executive chef? Find out how you can set yourself up for success in your culinary career.
How Much Does It Cost to Become a Nutritionist?
Find out how much it may cost you to pursue a career as a nutritionist. The state where you plan to practice may have a big impact on your costs!
From Substance Abuse to Culinary School Graduate: A Journey of Redemption
From struggles with addiction to working in one of the best restaurants in the world, follow Parker Wilks-Bryant’s story and his plans for giving back.
Career Options For Culinary School Graduates
What can you do with a culinary degree? The options are truly endless. Here are a few common culinary career paths.
How to Start a Career as a Chef Instructor
Learn the steps to becoming a Chef Instructor. Pass on your skills and knowledge, and provide mentorship to the next generation of chefs!
How to Become a Chocolatier
Fancy a career as a chocolate expert? Find out how to become a chocolatier so you can master this sticky-yet-satisfying artistic medium.
Who Hires Online Culinary School Graduates?
Culinary school is the vehicle to a long and fruitful culinary career. Here are some the places online culinary school graduates can expect to find work.
What Every High School Student Should Know About Culinary School
As high school comes to a close, you may be wondering if a culinary education should be your next step. Here’s what you need to know before you decide.
Should I Go To Culinary School? A Guide For Deciding
You can’t answer “Should I go to culinary school” until you’ve answered some other questions first. Use this worksheet to help you think it through.
How Much Do Pastry Chefs Make?
Before you leap into a new career in the baking or pastry arts, what are the salary prospects? And what are the variables that impact those wages?
What Is the World Association of Chefs’ Societies?
The World Association of Chefs’ Societies is a prestigious global association for culinarians across disciplines and international borders. Find out more.
The Pros and Cons of Vocational School: Is It Right For You?
Considering a vocational school? Here’s what you need to know and what to ask yourself as you make this important decision about your future.
The Future of the Restaurant Industry in a Post-COVID World
The restaurant industry was hit hard by the COVID-19 pandemic. What can we expect moving forward, and how can you prepare?
How to Patent or Trademark a Culinary Food Product
If you want to protect your culinary creation, you might consider a patent or trademark. Here’s what these terms mean, and when you may need to use them.
How New Chefs Can Stand Out in the Kitchen
If you’re a new chef who wants to make a great impression, read through our roundup of important chef skills and tips for success.
How Older Workers Can Change Careers and Enter the Culinary Industry
Older adults have different challenges and obligations than young ones. Here’s how they can get started in a new career in the culinary industry.
Job or School: Why Not Both?
Culinarians debating between getting a culinary job or a professional chef’s education shouldn’t choose one—they should choose both. Here’s why, and how it can be done.
From Motorsports to Making Tortes: Certified Master Pastry Chef® Frank Vollkommer
Meet Certified Master Pastry Chef®, Culinary Olympics Gold Medalist, and motorcycle racer Frank Vollkommer. Learn about his impressive culinary career.
Escoffier’s Austin Campus is Kick’n It with New Soccer Stadium Culinary Partnership
As if Austin soccer fans weren’t excited enough over their new Austin FC team, they also have unique food and...
Veteran Lance McWhorter Finds a Home in the Kitchen After His Military Service
Army and Navy veteran Lance McWhorter shares his successful journey from military to contractor to executive chef & restaurant owner. Get inspired!
What Escoffier Chef Instructors Love Most About Their Jobs
Escoffier Chef Instructors share what lights them up in their culinary school jobs, from sharing their passion to providing mentorship and more.
Education: The Most Important Chef’s Tool
Setting yourself up for culinary success means taking advantage of every tool at your disposal. At top of the list is a high-quality culinary education!
2021 Auguste Escoffier School of Culinary Arts Graduates Scoff at COVID
The definition of Perseverance is: continued effort to do or achieve something despite difficulties, failure or opposition. But there is...
Why a Culinary Degree Doesn’t Automatically Make You a “Chef”
Why aren’t culinary school graduates called “chefs?” Learn why experience and education combined are so important to earning the title of Chef in a professional kitchen.
Pet Peeves About Professional Kitchens: Escoffier Chef Instructors “Get Real” About Kitchen Life
Learn about kitchen pet peeves from Escoffier’s Chef Instructors. Avoid these missteps so you can excel in the professional kitchen!
Women’s History Month: Professional Reflections of Women In Culinary
The first publicly held celebration specifically honoring women was in 1978. An observance that honored the often overlooked contributions of...
Master Baker Colette Christian on Perseverance and Never Giving Up
Not long ago, the commercial kitchen was a man’s world. But pioneers like Master Baker Colette Christian made a space for themselves, and the female chefs that followed.
How to Find a Mentor to Help You in Your Culinary Career
You know you want to find a culinary mentor. But where should you look? Here are some resources where you find guidance throughout your culinary career.
Black History Month – The Escoffier Perspective
This month we’ve experienced a world-wide focus on Black history. Throughout February we featured Escoffier faculty and alumni, including online...
4 Traits All Restaurants Look for in Hiring New Chefs
What are the 4 traits restaurants look for when hiring new chefs? How can students learn these skills in culinary school?
Do You Eat Chaos for Breakfast? Great: You’ll Thrive in a Kitchen
Think you have what it takes to work in a commercial kitchen? Here’s how to know if you’ll thrive in this high-energy environment!
Why Culinary School is So Important For Networking and Career Building as a Chef
Networking for chefs is a career-long endeavor. But Escoffier students get a head start during culinary school. Here’s why that matters.
Is The Long-Term Chef Shortage Over…or Just Paused?
Over the past decade there was a massive shortage of trained chefs, and then COVID-19 happened. What’s next? Will the long-term shortage return?
How Chefs Can Build Standout Resumes
Tips and tricks to make your chef resume the best it can be. Share your skills, impress the hiring manager, and earn that interview!
From Education to Entrepreneur: Benefits of One-on-One Chef Mentoring
Don’t leave your dream of owning a restaurant to fate. Get a chef mentor to help you set a goal and hold you accountable.
Our Top 5 Blogs of 2020
In case you missed them, here are the most popular articles that Auguste Escoffier School of Culinary Arts published in 2020.
4 Non-Cooking Skills That All Chefs Need
Turns out cooking is only part of what a chef does! Here are four important non-cooking skills that chefs need to keep their kitchens running successfully.
4 Reasons Why Employers Pay More For Culinary School Graduates
Employers expect certain things out of culinary school graduates — and they may be willing to pay more to get them. So what makes a degree or diploma so valuable?
Rhonda Adkins: Escoffier Graduate But Forever Student
Never stop learning…that’s Escoffier Online graduate Rhonda Adkins’ take on life. A 22 year veteran of the United States Air...
Managing Your Career During COVID-19
Yesterday we were honored to have Culinary Agents founder and CEO, Alice Cheng join us for a virtual event hosted...
