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Careers
Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
How Cooking Therapy Can Create Calm in the Kitchen and Beyond
Culinary therapy can provide benefits in a variety of ways. Find out more about this unique approach that combines cooking with traditional talk therapy.
What Is a Saucier? Roles & Responsibilities of Sauce Chefs
Dive into the unique world of a saucier chef and explore their role, career path, and responsibilities in the kitchen.
Restaurant Franchising: A Brief Guide and Opportunities
Thinking about buying a franchise? Turning your restaurant into a franchise powerhouse? Our guide can get you started.
Executive Chef vs Head Chef: What Is the Difference?
Explore the difference between executive chefs and head chefs. Learn what these roles have in common, how they differ, and which you might pursue.
15 Careers in Hospitality Management You Can Pursue
Explore the wide variety of careers available in Hospitality Management.
How to Get a Job in the Hospitality Industry
Looking for jobs in hospitality? Our guide breaks down what you may need and how you might land a position.
How You Can Become a Hotel Manager
Get the steps you may need to become a hotel manager, from education to experience to certifications. Discover the types of hotels and hotel managers.
The Unlikely Leap: How an Injury Transformed a Ballet Dancer into a Culinary Artist
Discover the inspiring story of a culinary tutor who reshaped her career after a devastating injury.
What Is Food Tourism? A Guide to Culinary Career Opportunities
Foodie adventures and dream jobs await! Explore how you can combine culinary passion and travel with a career in food tourism.
“See as Much as You Can”: Chef Instructor Gregory Bonath’s Lifelong Embrace of Curiosity
With the support of family and mentors, Chef Gregory left his small town behind and embarked on a unique culinary career that has culminated at Escoffier.
