Contributor Profile

Discover blog posts written with Stephanie Michalak White

Dr. Stephanie White is the Assistant Professor in Culinary Medicine at the University of Cincinnati. She helped develop Escoffier’s Plant-Based programs and served as Director of Academics.

World of Food & Drink 6 min read

How Is Plant-Based Meat Made?

With all the buzz about plant-based meat, you might have some questions about how it’s made… and whether it’s healthier than the real thing. Let’s explore more.

July 15, 2024
Recipes & Techniques 7 min read

7 Substitutes for All-Purpose Flour

Are you looking for substitutes for all-purpose flour? Check out these flour substitutes made from nuts, beans, and other grains.

July 8, 2024
Culinary & Pastry Careers 12 min read

Executive Chef vs Head Chef: What Is the Difference?

Explore the difference between executive chefs and head chefs. Learn what these roles have in common, how they differ, and which you might pursue.

July 3, 2024
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