Roast Beef with
Madeira Sauce & Herbed Yorkshire Pudding
Enjoy either a rib roast or boneless, cooked to perfection with a classic English treat!
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Traditional Meatloaf
Another true comfort food! Made in individual pans, our meatloaf is moist and delicious!
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Moussaka Potatoes and Ground Meat
Potatoes and ground meat, layered in a casserole with a tomato and Béchamel sauce.
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Green Chili Stew with Pork
Roasted green chilies make a wonderful and smoky flavor when added with boneless pork, garlic
and tomatoes and topped with avocado! |
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Texas Chili
Beef chuck meat is cubed, browned, and simmered with onions, garlic jalapeño peppers and
tomatoes! Thick and hearty! |
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Chili Con Carne
Lean ground sirloin or turkey is made with red kidney beans, peppers, tomatoes, onions and garlic!
Optional: Shredded Cheddar, sour cream, chopped onions and avocado left separately for you to
add. |
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Snapper Piccata
Lightly floured and sautéed snapper fillets are then topped with a lemon, butter sauce!
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Parmesan Crusted Snapper
Fillets are crusted with toasted bread crumbs and Parmesan cheese with fresh parsley and lightly
sautéed! |
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Bourbon-Glazed Salmon
In this recipe adapted by Cooking Light, salmon is marinated in bourbon, brown sugar, soy sauce,
and fresh ginger, and then broiled. Marinade can also be used for pork tenderloins or boneless
chicken! |
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Pastistsio
Ziti mixed with a tomato and Bechamel sauce. Topped with Parmesan cheese and baked until light
and fluffy. Options: Feta cheese, ground meat or served vegetarian style.
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Chicken and Sun-Dried Tomato Fettucine
Sautéed chicken and sun-dried tomatoes and fresh herbs top fettuccine!
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Spaghetti and Meatballs
Just like it sounds! Comes with choice of sauce, or use ground Turkey as a heart healthy alternative!
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Red Current Roast Pork
Pork Loin roasted until tender with red current preserves and basted with orange juice and sherry!
Perfect for entertaining! |
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Apple-Current Roast Pork
Loin or tenderloin marinated in apple concentrate, current preserves, and red pepper seasoning.
Sweet & Spicy! |
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Bone-In Pork Loin Roast
Rubbed with fresh herbs and spices, this roast is loaded with flavor and basted with pan juices!
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Old Fashioned Sunday Roast Chicken
Whole chicken stuffed with fresh herbs, onions and lemons. Roasted slowly with red wine and chicken
broth for an end result of perfection! Gravy served au jus or thickened. Our family favorite! |
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Sharon's Sticky Chicken
A recipe adapted by Personal Chef's Network cofounder, Sharon Worster. This mouth watering, fall
off the bone, chicken is covered in a dry rub and roasted very slowly for 5 hours. End result
is unbelievable!
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Chicken Marsala
A traditional recipe using chicken breasts, Marsala wine and a blend of fresh, gourmet mushrooms!
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Caesar Salad
Crisp romaine, croutons and fresh Parmesan cheese with your choice of Steak, Chicken, Shrimp,
or Salmon! Classic or Soy Dressing available! Unbelievably delicious! |
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Cobb Salad
Fresh Bibb lettuce and watercress with chicken or turkey, bacon, egg, avocado, tomatoes and blue
cheese! Your choice of Creamy or Vinaigrette Dressing.
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Chef's Salad
A close cousin to the Cobb. Mixed greens with chicken or turkey breast, smoked or baked ham, or
prosciutto, gruyere and cheddar, tomatoes, eggs, olives and fresh parsley. A meal by itself! Dressed
with Basic Vinaigrette, Creamy Blue Cheese or Thousand Island Dressing.
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Cantaloupe and Peach Soup
A creamy blend of sweet cantaloupe and peaches, with just a hint of mint and Grand Marnier. A
perfect starter for a grilled summer meal!
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Sweet Potato Soup
Sweet potatoes are blended with carrots, broth and seasoning and topped with caramelized onions,
garlic and a touch of maple syrup!
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Drunken Chicken Soup
Chicken is lightly sautéed, then simmered in a fresh mixture of broth, Vermouth, tomatoes,
artichoke hearts, shallots, leeks and orzo! Perfect for summer or winter!
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Eggplant Moussaka
Just like the classic, made with eggplant! |
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Black Bean Dumplings
Black beans with an Asian influence, fill a wonton wrapper and are sealed and pan seared. Served
with a miso, mango dipping sauce!
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Egg Noodles with Roasted Garlic Chickpeas
A pink cream sauce with peas, prosciutto, and a hint of vodka served over rigatoni. Can be made
low fat or dairy free.
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